Guimarães, N.S.;                     Reis, M.G.;                     Costa, B.V.d.L.;                     Zandonadi, R.P.;                     Carrascosa, C.;                     Teixeira-Lemos, E.;                     Costa, C.A.;                     Alturki, H.A.;                     Raposo, A.    
        Environmental Footprints in Food Services: A Scoping Review. Nutrients 2024, 16, 2106.
    https://doi.org/10.3390/nu16132106
    AMA Style
    
                                Guimarães NS,                                 Reis MG,                                 Costa BVdL,                                 Zandonadi RP,                                 Carrascosa C,                                 Teixeira-Lemos E,                                 Costa CA,                                 Alturki HA,                                 Raposo A.        
                Environmental Footprints in Food Services: A Scoping Review. Nutrients. 2024; 16(13):2106.
        https://doi.org/10.3390/nu16132106
    
    Chicago/Turabian Style
    
                                Guimarães, Nathalia Sernizon,                                 Marcela Gomes Reis,                                 Bruna Vieira de Lima Costa,                                 Renata Puppin Zandonadi,                                 Conrado Carrascosa,                                 Edite Teixeira-Lemos,                                 Cristina A. Costa,                                 Hmidan A. Alturki,                                 and António Raposo.        
                2024. "Environmental Footprints in Food Services: A Scoping Review" Nutrients 16, no. 13: 2106.
        https://doi.org/10.3390/nu16132106
    
    APA Style
    
                                Guimarães, N. S.,                                 Reis, M. G.,                                 Costa, B. V. d. L.,                                 Zandonadi, R. P.,                                 Carrascosa, C.,                                 Teixeira-Lemos, E.,                                 Costa, C. A.,                                 Alturki, H. A.,                                 & Raposo, A.        
        
        (2024). Environmental Footprints in Food Services: A Scoping Review. Nutrients, 16(13), 2106.
        https://doi.org/10.3390/nu16132106