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Using the Nutrition Facts Label to Make Food Choices Is Associated with Healthier Eating among 8th and 11th-Grade Students: An Analysis of Statewide Representative Data from the 2019–2020 Texas School Physical Activity and Nutrition Survey
 
 

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Journal: Nutrients, 2024
Volume: 16
Number: 1751

Article: The Relation between Consumer Perception and Objective Understanding of Front-of-Package Nutrition Labels (FOPNLs); Results from an Online Representative Survey
Authors: by Emmanuella Magriplis, Georgios Marakis, Demosthenes B. Panagiotakos, Aspasia Samona, Sotiria Kotopoulou, Dimitris Kouretas, Theodoros Smiliotopoulos, Michail Chourdakis and Antonis Zampelas
Link: https://www.mdpi.com/2072-6643/16/11/1751

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