Order Article Reprints

Lee H-Y, Cho D-Y, Jeong J-B, Lee J-H, Lee G-Y, Jang M-Y, Lee J-H, Cho K-M. Chemical Compositions before and after Lactic Acid Fermentation of Isoflavone-Enriched Soybean Leaves and Their Anti-Obesity and Gut Microbiota Distribution Effects. Nutrients. 2024; 16(11):1693. https://doi.org/10.3390/nu16111693

Lee, Hee-Yul, Du-Yong Cho, Jong-Bin Jeong, Ji-Ho Lee, Ga-Young Lee, Mu-Yeun Jang, Jin-Hwan Lee, and Kye-Man Cho. 2024. "Chemical Compositions before and after Lactic Acid Fermentation of Isoflavone-Enriched Soybean Leaves and Their Anti-Obesity and Gut Microbiota Distribution Effects" Nutrients 16, no. 11: 1693. https://doi.org/10.3390/nu16111693

Lee, H.-Y., Cho, D.-Y., Jeong, J.-B., Lee, J.-H., Lee, G.-Y., Jang, M.-Y., Lee, J.-H., & Cho, K.-M. (2024). Chemical Compositions before and after Lactic Acid Fermentation of Isoflavone-Enriched Soybean Leaves and Their Anti-Obesity and Gut Microbiota Distribution Effects. Nutrients, 16(11), 1693. https://doi.org/10.3390/nu16111693