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Journal: Nutrients, 2023
Volume: 15
Number: 2013

Article: Processing and Nutritional Quality of Breakfast Cereals Sold in Italy: Results from the Food Labelling of Italian Products (FLIP) Study
Authors: by Donato Angelino, Monica Dinu, Barbara Gandossi, Nicoletta Pellegrini and Daniela Martini
Link: https://www.mdpi.com/2072-6643/15/8/2013

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