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Journal: Nutrients, 2023
Volume: 15
Number: 2013
Article:
Processing and Nutritional Quality of Breakfast Cereals Sold in Italy: Results from the Food Labelling of Italian Products (FLIP) Study
Authors:
by
Donato Angelino, Monica Dinu, Barbara Gandossi, Nicoletta Pellegrini and Daniela Martini
Link:
https://www.mdpi.com/2072-6643/15/8/2013
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