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Journal: Nutrients, 2023
Volume: 15
Number: 1876

Article: Nutritional Description of Organic and Conventional Food Products in Spain: The BADALI Project
Authors: by Ana B. Ropero, Fernando Borrás, Marta Rodríguez and Marta Beltrá
Link: https://www.mdpi.com/2072-6643/15/8/1876

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