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Journal: Nutrients, 2023
Volume: 15
Number: 1876
Article:
Nutritional Description of Organic and Conventional Food Products in Spain: The BADALI Project
Authors:
by
Ana B. Ropero, Fernando Borrás, Marta RodrÃguez and Marta Beltrá
Link:
https://www.mdpi.com/2072-6643/15/8/1876
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