Pan, C.; Sun, X.; Song, J.; Yu, C.; Guo, Y.; Wang, S.; Gao, R.; Ning, F.; Pang, Z.; Chen, Z.;
et al. The Prospective Associations of Egg Consumption with the Risk of Total Cerebrovascular Disease Morbidity among Chinese Adults. Nutrients 2023, 15, 1808.
https://doi.org/10.3390/nu15081808
AMA Style
Pan C, Sun X, Song J, Yu C, Guo Y, Wang S, Gao R, Ning F, Pang Z, Chen Z,
et al. The Prospective Associations of Egg Consumption with the Risk of Total Cerebrovascular Disease Morbidity among Chinese Adults. Nutrients. 2023; 15(8):1808.
https://doi.org/10.3390/nu15081808
Chicago/Turabian Style
Pan, Chi, Xiaohui Sun, Jiahui Song, Canqing Yu, Yu Guo, Shaojie Wang, Ruqin Gao, Feng Ning, Zengchang Pang, Zhengming Chen,
and et al. 2023. "The Prospective Associations of Egg Consumption with the Risk of Total Cerebrovascular Disease Morbidity among Chinese Adults" Nutrients 15, no. 8: 1808.
https://doi.org/10.3390/nu15081808
APA Style
Pan, C., Sun, X., Song, J., Yu, C., Guo, Y., Wang, S., Gao, R., Ning, F., Pang, Z., Chen, Z., & Li, L.
(2023). The Prospective Associations of Egg Consumption with the Risk of Total Cerebrovascular Disease Morbidity among Chinese Adults. Nutrients, 15(8), 1808.
https://doi.org/10.3390/nu15081808