Barquilha, G.; Dos Santos, C.M.M.; Caçula, K.G.; Santos, V.C.; Polotow, T.G.; Vasconcellos, C.V.; Gomes-Santos, J.A.F.; Rodrigues, L.E.; Lambertucci, R.H.; Serdan, T.D.A.;
et al. Fish Oil Supplementation Improves the Repeated-Bout Effect and Redox Balance in 20–30-Year-Old Men Submitted to Strength Training. Nutrients 2023, 15, 1708.
https://doi.org/10.3390/nu15071708
AMA Style
Barquilha G, Dos Santos CMM, Caçula KG, Santos VC, Polotow TG, Vasconcellos CV, Gomes-Santos JAF, Rodrigues LE, Lambertucci RH, Serdan TDA,
et al. Fish Oil Supplementation Improves the Repeated-Bout Effect and Redox Balance in 20–30-Year-Old Men Submitted to Strength Training. Nutrients. 2023; 15(7):1708.
https://doi.org/10.3390/nu15071708
Chicago/Turabian Style
Barquilha, Gustavo, Cesar Miguel Momesso Dos Santos, Kim Guimaraes Caçula, VinÃcius Coneglian Santos, Tatiana Geraldo Polotow, Cristina Vardaris Vasconcellos, José Alberto Fernandes Gomes-Santos, Luiz Eduardo Rodrigues, Rafael Herling Lambertucci, Tamires Duarte Afonso Serdan,
and et al. 2023. "Fish Oil Supplementation Improves the Repeated-Bout Effect and Redox Balance in 20–30-Year-Old Men Submitted to Strength Training" Nutrients 15, no. 7: 1708.
https://doi.org/10.3390/nu15071708
APA Style
Barquilha, G., Dos Santos, C. M. M., Caçula, K. G., Santos, V. C., Polotow, T. G., Vasconcellos, C. V., Gomes-Santos, J. A. F., Rodrigues, L. E., Lambertucci, R. H., Serdan, T. D. A., Levada-Pires, A. C., Hatanaka, E., Cury-Boaventura, M. F., de Freitas, P. B., Pithon-Curi, T. C., Masi, L. N., Barros, M. P., Curi, R., Gorjão, R.,
& Hirabara, S. M.
(2023). Fish Oil Supplementation Improves the Repeated-Bout Effect and Redox Balance in 20–30-Year-Old Men Submitted to Strength Training. Nutrients, 15(7), 1708.
https://doi.org/10.3390/nu15071708