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Journal: Nutrients, 2023
Volume: 15
Number: 1546
Article:
Low-Grade Inflammation and Ultra-Processed Foods Consumption: A Review
Authors:
by
Marta Tristan Asensi, Antonia Napoletano, Francesco Sofi and Monica Dinu
Link:
https://www.mdpi.com/2072-6643/15/6/1546
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