Order Article Reprints

Martínez CF, Esposito S, Di Castelnuovo A, Costanzo S, Ruggiero E, De Curtis A, Persichillo M, Hébert JR, Cerletti C, Donati MB, et al. Association between the Inflammatory Potential of the Diet and Biological Aging: A Cross-Sectional Analysis of 4510 Adults from the Moli-Sani Study Cohort. Nutrients. 2023; 15(6):1503. https://doi.org/10.3390/nu15061503

Martínez, Claudia F., Simona Esposito, Augusto Di Castelnuovo, Simona Costanzo, Emilia Ruggiero, Amalia De Curtis, Mariarosaria Persichillo, James R. Hébert, Chiara Cerletti, Maria Benedetta Donati, and et al. 2023. "Association between the Inflammatory Potential of the Diet and Biological Aging: A Cross-Sectional Analysis of 4510 Adults from the Moli-Sani Study Cohort" Nutrients 15, no. 6: 1503. https://doi.org/10.3390/nu15061503

Martínez, C. F., Esposito, S., Di Castelnuovo, A., Costanzo, S., Ruggiero, E., De Curtis, A., Persichillo, M., Hébert, J. R., Cerletti, C., Donati, M. B., de Gaetano, G., Iacoviello, L., Gialluisi, A., & Bonaccio, M., on behalf of the Moli-sani Study Investigators. (2023). Association between the Inflammatory Potential of the Diet and Biological Aging: A Cross-Sectional Analysis of 4510 Adults from the Moli-Sani Study Cohort. Nutrients, 15(6), 1503. https://doi.org/10.3390/nu15061503