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Journal: Nutrients, 2023
Volume: 15
Number: 938
938
Article: Adherence to the Mediterranean Diet and Ultra-Processed Foods Consumption in a Group of Italian Patients with Celiac Disease
Authors: by Marta Tristan Asensi, Giuditta Pagliai, Sofia Lotti, Abigail Corrao, Barbara Colombini, Ilaria Giangrandi, Francesco Sofi and Monica Dinu
Link: https://www.mdpi.com/2072-6643/15/4/938

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