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Journal: NutrientsVolume: 15Number: 938
Article: Adherence to the Mediterranean Diet and Ultra-Processed Foods Consumption in a Group of Italian Patients with Celiac Disease
  • Authors:
  • Marta Tristan Asensi1,*,
  • Giuditta Pagliai1 and
  • Sofia Lotti1
  • et al.
Link: https://www.mdpi.com/2072-6643/15/4/938

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