Polo, A.; Albiac, M.A.; Da Ros, A.; Ardèvol, V.N.; Nikoloudaki, O.; Verté, F.; Di Cagno, R.; Gobbetti, M.
The Effect of Hydrolyzed and Fermented Arabinoxylan-Oligo Saccharides (AXOS) Intake on the Middle-Term Gut Microbiome Modulation and Its Metabolic Answer. Nutrients 2023, 15, 590.
https://doi.org/10.3390/nu15030590
AMA Style
Polo A, Albiac MA, Da Ros A, Ardèvol VN, Nikoloudaki O, Verté F, Di Cagno R, Gobbetti M.
The Effect of Hydrolyzed and Fermented Arabinoxylan-Oligo Saccharides (AXOS) Intake on the Middle-Term Gut Microbiome Modulation and Its Metabolic Answer. Nutrients. 2023; 15(3):590.
https://doi.org/10.3390/nu15030590
Chicago/Turabian Style
Polo, Andrea, Marta Acin Albiac, Alessio Da Ros, Vimac Nolla Ardèvol, Olga Nikoloudaki, Fabienne Verté, Raffaella Di Cagno, and Marco Gobbetti.
2023. "The Effect of Hydrolyzed and Fermented Arabinoxylan-Oligo Saccharides (AXOS) Intake on the Middle-Term Gut Microbiome Modulation and Its Metabolic Answer" Nutrients 15, no. 3: 590.
https://doi.org/10.3390/nu15030590
APA Style
Polo, A., Albiac, M. A., Da Ros, A., Ardèvol, V. N., Nikoloudaki, O., Verté, F., Di Cagno, R., & Gobbetti, M.
(2023). The Effect of Hydrolyzed and Fermented Arabinoxylan-Oligo Saccharides (AXOS) Intake on the Middle-Term Gut Microbiome Modulation and Its Metabolic Answer. Nutrients, 15(3), 590.
https://doi.org/10.3390/nu15030590
