Order Article Reprints

Hsu C-L, Pei W, Chen T-C, Hsu M-C, Chen P-C, Kuo H-M, Hung J-F, Chen Y-JL. Optimized Sugar-Free Citrus Lemon Juice Fermentation Efficiency and the Lipid-Lowering Effects of the Fermented Juice. Nutrients. 2023; 15(24):5089. https://doi.org/10.3390/nu15245089

Hsu, Chang-Lu, Wen Pei, Tzu-Chun Chen, Ming-Chieh Hsu, Pei-Chun Chen, Heng-Miao Kuo, Jeng-Fung Hung, and Yi-Jinn Lillian Chen. 2023. "Optimized Sugar-Free Citrus Lemon Juice Fermentation Efficiency and the Lipid-Lowering Effects of the Fermented Juice" Nutrients 15, no. 24: 5089. https://doi.org/10.3390/nu15245089

Hsu, C.-L., Pei, W., Chen, T.-C., Hsu, M.-C., Chen, P.-C., Kuo, H.-M., Hung, J.-F., & Chen, Y.-J. L. (2023). Optimized Sugar-Free Citrus Lemon Juice Fermentation Efficiency and the Lipid-Lowering Effects of the Fermented Juice. Nutrients, 15(24), 5089. https://doi.org/10.3390/nu15245089