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Journal: Nutrients, 2023
Volume: 15
Number: 5070
5070
Article: Higher Short-Chain Fermentable Carbohydrates Are Associated with Lower Body Fat and Higher Insulin Sensitivity in People with Prediabetes
Authors: by Natural H. S. Chu, Jie He, Kathy H. T. Leung, Ronald C. W. Ma, Jimmy Y. S. Lee, Jane Varney, Juliana C. N. Chan, Jane G. Muir and Elaine Chow
Link: https://www.mdpi.com/2072-6643/15/24/5070

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