Carta, G.; Murru, E.; Trinchese, G.; Cavaliere, G.; Manca, C.; Mollica, M.P.; Banni, S.
Reducing Dietary Polyunsaturated to Saturated Fatty Acids Ratio Improves Lipid and Glucose Metabolism in Obese Zucker Rats. Nutrients 2023, 15, 4761.
https://doi.org/10.3390/nu15224761
AMA Style
Carta G, Murru E, Trinchese G, Cavaliere G, Manca C, Mollica MP, Banni S.
Reducing Dietary Polyunsaturated to Saturated Fatty Acids Ratio Improves Lipid and Glucose Metabolism in Obese Zucker Rats. Nutrients. 2023; 15(22):4761.
https://doi.org/10.3390/nu15224761
Chicago/Turabian Style
Carta, Gianfranca, Elisabetta Murru, Giovanna Trinchese, Gina Cavaliere, Claudia Manca, Maria Pina Mollica, and Sebastiano Banni.
2023. "Reducing Dietary Polyunsaturated to Saturated Fatty Acids Ratio Improves Lipid and Glucose Metabolism in Obese Zucker Rats" Nutrients 15, no. 22: 4761.
https://doi.org/10.3390/nu15224761
APA Style
Carta, G., Murru, E., Trinchese, G., Cavaliere, G., Manca, C., Mollica, M. P., & Banni, S.
(2023). Reducing Dietary Polyunsaturated to Saturated Fatty Acids Ratio Improves Lipid and Glucose Metabolism in Obese Zucker Rats. Nutrients, 15(22), 4761.
https://doi.org/10.3390/nu15224761
