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Galvis Y, Pineda K, Zapata J, Aristizabal J, Estrada A, Fernandez ML, Barona-Acevedo J. Consumption of Eggs Alone or Enriched with Annatto (Bixa orellana L.) Does Not Increase Cardiovascular Risk in Healthy Adults—A Randomized Clinical Trial, the Eggant Study. Nutrients. 2023; 15(2):369. https://doi.org/10.3390/nu15020369

Galvis, Yeisson, Keilly Pineda, Juliana Zapata, Juan Aristizabal, Alejandro Estrada, María Luz Fernandez, and Jacqueline Barona-Acevedo. 2023. "Consumption of Eggs Alone or Enriched with Annatto (Bixa orellana L.) Does Not Increase Cardiovascular Risk in Healthy Adults—A Randomized Clinical Trial, the Eggant Study" Nutrients 15, no. 2: 369. https://doi.org/10.3390/nu15020369

Galvis, Y., Pineda, K., Zapata, J., Aristizabal, J., Estrada, A., Fernandez, M. L., & Barona-Acevedo, J. (2023). Consumption of Eggs Alone or Enriched with Annatto (Bixa orellana L.) Does Not Increase Cardiovascular Risk in Healthy Adults—A Randomized Clinical Trial, the Eggant Study. Nutrients, 15(2), 369. https://doi.org/10.3390/nu15020369