Article Versions Notes

Muñoz-Pérez DM, González-Correa CH, Astudillo Muñoz EY, Sánchez-Giraldo M, Carmona-Hernández JC, López-Miranda J, Camargo A, Rangel-Zúñiga OA. Effect of 8-Week Consumption of a Dietary Pattern Based on Fruit, Avocado, Whole Grains, and Trout on Postprandial Inflammatory and Oxidative Stress Gene Expression in Obese People. Nutrients. 2023; 15(2):306. https://doi.org/10.3390/nu15020306

Muñoz-Pérez, Diana María, Clara Helena González-Correa, Elcy Yaned Astudillo Muñoz, Maite Sánchez-Giraldo, Juan Carlos Carmona-Hernández, José López-Miranda, Antonio Camargo, and Oriol Alberto Rangel-Zúñiga. 2023. "Effect of 8-Week Consumption of a Dietary Pattern Based on Fruit, Avocado, Whole Grains, and Trout on Postprandial Inflammatory and Oxidative Stress Gene Expression in Obese People" Nutrients 15, no. 2: 306. https://doi.org/10.3390/nu15020306

Muñoz-Pérez, D. M., González-Correa, C. H., Astudillo Muñoz, E. Y., Sánchez-Giraldo, M., Carmona-Hernández, J. C., López-Miranda, J., Camargo, A., & Rangel-Zúñiga, O. A. (2023). Effect of 8-Week Consumption of a Dietary Pattern Based on Fruit, Avocado, Whole Grains, and Trout on Postprandial Inflammatory and Oxidative Stress Gene Expression in Obese People. Nutrients, 15(2), 306. https://doi.org/10.3390/nu15020306