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Kozior M, Davies RW, Amigo-Benavent M, Fealy C, Jakeman PM. An Investigation of the Protein Quality and Temporal Pattern of Peripheral Blood Aminoacidemia following Ingestion of 0.33 g·kg⁻¹ Body Mass Protein Isolates of Whey, Pea, and Fava Bean in Healthy, Young Adult Men. Nutrients. 2023; 15(19):4211. https://doi.org/10.3390/nu15194211

Kozior, Marta, Robert W. Davies, Miryam Amigo-Benavent, Ciaran Fealy, and Philip M. Jakeman. 2023. "An Investigation of the Protein Quality and Temporal Pattern of Peripheral Blood Aminoacidemia following Ingestion of 0.33 g·kg⁻¹ Body Mass Protein Isolates of Whey, Pea, and Fava Bean in Healthy, Young Adult Men" Nutrients 15, no. 19: 4211. https://doi.org/10.3390/nu15194211

Kozior, M., Davies, R. W., Amigo-Benavent, M., Fealy, C., & Jakeman, P. M. (2023). An Investigation of the Protein Quality and Temporal Pattern of Peripheral Blood Aminoacidemia following Ingestion of 0.33 g·kg⁻¹ Body Mass Protein Isolates of Whey, Pea, and Fava Bean in Healthy, Young Adult Men. Nutrients, 15(19), 4211. https://doi.org/10.3390/nu15194211