Kozior, M.; Davies, R.W.; Amigo-Benavent, M.; Fealy, C.; Jakeman, P.M.
An Investigation of the Protein Quality and Temporal Pattern of Peripheral Blood Aminoacidemia following Ingestion of 0.33 g·kg−1 Body Mass Protein Isolates of Whey, Pea, and Fava Bean in Healthy, Young Adult Men. Nutrients 2023, 15, 4211.
https://doi.org/10.3390/nu15194211
AMA Style
Kozior M, Davies RW, Amigo-Benavent M, Fealy C, Jakeman PM.
An Investigation of the Protein Quality and Temporal Pattern of Peripheral Blood Aminoacidemia following Ingestion of 0.33 g·kg−1 Body Mass Protein Isolates of Whey, Pea, and Fava Bean in Healthy, Young Adult Men. Nutrients. 2023; 15(19):4211.
https://doi.org/10.3390/nu15194211
Chicago/Turabian Style
Kozior, Marta, Robert W. Davies, Miryam Amigo-Benavent, Ciaran Fealy, and Philip M. Jakeman.
2023. "An Investigation of the Protein Quality and Temporal Pattern of Peripheral Blood Aminoacidemia following Ingestion of 0.33 g·kg−1 Body Mass Protein Isolates of Whey, Pea, and Fava Bean in Healthy, Young Adult Men" Nutrients 15, no. 19: 4211.
https://doi.org/10.3390/nu15194211
APA Style
Kozior, M., Davies, R. W., Amigo-Benavent, M., Fealy, C., & Jakeman, P. M.
(2023). An Investigation of the Protein Quality and Temporal Pattern of Peripheral Blood Aminoacidemia following Ingestion of 0.33 g·kg−1 Body Mass Protein Isolates of Whey, Pea, and Fava Bean in Healthy, Young Adult Men. Nutrients, 15(19), 4211.
https://doi.org/10.3390/nu15194211
