Mao, Y.-H.;                     Wang, M.;                     Yuan, Y.;                     Yan, J.-K.;                     Peng, Y.;                     Xu, G.;                     Weng, X.    
        Konjac Glucomannan Counteracted the Side Effects of Excessive Exercise on Gut Microbiome, Endurance, and Strength in an Overtraining Mice Model. Nutrients 2023, 15, 4206.
    https://doi.org/10.3390/nu15194206
    AMA Style
    
                                Mao Y-H,                                 Wang M,                                 Yuan Y,                                 Yan J-K,                                 Peng Y,                                 Xu G,                                 Weng X.        
                Konjac Glucomannan Counteracted the Side Effects of Excessive Exercise on Gut Microbiome, Endurance, and Strength in an Overtraining Mice Model. Nutrients. 2023; 15(19):4206.
        https://doi.org/10.3390/nu15194206
    
    Chicago/Turabian Style
    
                                Mao, Yu-Heng,                                 Minghan Wang,                                 Yu Yuan,                                 Jing-Kun Yan,                                 Yanqun Peng,                                 Guoqin Xu,                                 and Xiquan Weng.        
                2023. "Konjac Glucomannan Counteracted the Side Effects of Excessive Exercise on Gut Microbiome, Endurance, and Strength in an Overtraining Mice Model" Nutrients 15, no. 19: 4206.
        https://doi.org/10.3390/nu15194206
    
    APA Style
    
                                Mao, Y.-H.,                                 Wang, M.,                                 Yuan, Y.,                                 Yan, J.-K.,                                 Peng, Y.,                                 Xu, G.,                                 & Weng, X.        
        
        (2023). Konjac Glucomannan Counteracted the Side Effects of Excessive Exercise on Gut Microbiome, Endurance, and Strength in an Overtraining Mice Model. Nutrients, 15(19), 4206.
        https://doi.org/10.3390/nu15194206