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Journal: Nutrients, 2023
Volume: 15
Number: 4159
Article:
Probiotics and the Potential of Genetic Modification as a Possible Treatment for Food Allergy
Authors:
by
Yuqiu Wei, Jing Peng, Siyu Wang, Zheng Ding, Guixi Chen and Jiazeng Sun
Link:
https://www.mdpi.com/2072-6643/15/19/4159
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