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Journal: Nutrients, 2023
Volume: 15
Number: 4157
4157
Article: Impact of Culinary Medicine Course on Confidence and Competence in Diet and Lifestyle Counseling, Interprofessional Communication, and Health Behaviors and Advocacy
Authors: by Britta Retzlaff Brennan, Katherine A. Beals, Ryan D. Burns, Candace J. Chow, Amy B. Locke, Margaret P. Petzold and Theresa E. Dvorak
Link: https://www.mdpi.com/2072-6643/15/19/4157

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