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Journal: Nutrients, 2023
Volume: 15
Number: 4098
4098
Article: Cross-Sector Partnerships for Improved Cooking Skills, Dietary Behaviors, and Belonging: Findings from a Produce Prescription and Cooking Education Pilot Program at a Federally Qualified Health Center
Authors: by Kelly R. Ylitalo, Kathryn M. Janda, Reanna Clavon, Sheri Raleigh-Yearby, Catherine Kaliszewski, Jade Rumminger, Burritt Hess, Katie Walter and Wendy Cox
Link: https://www.mdpi.com/2072-6643/15/19/4098

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