Article Versions Notes

Sciacca S, Lo Giudice A, Asmundo MG, Cimino S, Alshatwi AA, Morgia G, Ferro M, Russo GI. Prostate Cancer Severity in Relation to Level of Food Processing. Nutrients. 2023; 15(18):4010. https://doi.org/10.3390/nu15184010

Sciacca, Salvatore, Arturo Lo Giudice, Maria Giovanna Asmundo, Sebastiano Cimino, Ali A. Alshatwi, Giuseppe Morgia, Matteo Ferro, and Giorgio Ivan Russo. 2023. "Prostate Cancer Severity in Relation to Level of Food Processing" Nutrients 15, no. 18: 4010. https://doi.org/10.3390/nu15184010

Sciacca, S., Lo Giudice, A., Asmundo, M. G., Cimino, S., Alshatwi, A. A., Morgia, G., Ferro, M., & Russo, G. I. (2023). Prostate Cancer Severity in Relation to Level of Food Processing. Nutrients, 15(18), 4010. https://doi.org/10.3390/nu15184010