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Journal: Nutrients, 2023
Volume: 15
Number: 3994

Article: Experiential Culinary, Nutrition and Food Systems Education Improves Knowledge and Confidence in Future Health Professionals
Authors: by Katherine Shafto, Natalie Vandenburgh, Qi Wang and Jenny Breen
Link: https://www.mdpi.com/2072-6643/15/18/3994

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