Order Article Reprints

Huybrechts I, Jacobs I, Aglago EK, Yammine S, Matta M, Schmidt JA, Casagrande C, Nicolas G, Biessy C, Van Puyvelde H, et al. Associations between Fatty Acid Intakes and Plasma Phospholipid Fatty Acid Concentrations in the European Prospective Investigation into Cancer and Nutrition. Nutrients. 2023; 15(17):3695. https://doi.org/10.3390/nu15173695

Huybrechts, Inge, Inarie Jacobs, Elom K. Aglago, Sahar Yammine, Michèle Matta, Julie A. Schmidt, Corinne Casagrande, Geneviève Nicolas, Carine Biessy, Heleen Van Puyvelde, and et al. 2023. "Associations between Fatty Acid Intakes and Plasma Phospholipid Fatty Acid Concentrations in the European Prospective Investigation into Cancer and Nutrition" Nutrients 15, no. 17: 3695. https://doi.org/10.3390/nu15173695

Huybrechts, I., Jacobs, I., Aglago, E. K., Yammine, S., Matta, M., Schmidt, J. A., Casagrande, C., Nicolas, G., Biessy, C., Van Puyvelde, H., Scalbert, A., Derksen, J. W. G., van der Schouw, Y. T., Grioni, S., Amiano, P., Halkjær, J., Tjønneland, A., Huerta, J. M., Luján-Barroso, L., ... Chajès, V. (2023). Associations between Fatty Acid Intakes and Plasma Phospholipid Fatty Acid Concentrations in the European Prospective Investigation into Cancer and Nutrition. Nutrients, 15(17), 3695. https://doi.org/10.3390/nu15173695