Huybrechts, I.; Jacobs, I.; Aglago, E.K.; Yammine, S.; Matta, M.; Schmidt, J.A.; Casagrande, C.; Nicolas, G.; Biessy, C.; Van Puyvelde, H.;
et al. Associations between Fatty Acid Intakes and Plasma Phospholipid Fatty Acid Concentrations in the European Prospective Investigation into Cancer and Nutrition. Nutrients 2023, 15, 3695.
https://doi.org/10.3390/nu15173695
AMA Style
Huybrechts I, Jacobs I, Aglago EK, Yammine S, Matta M, Schmidt JA, Casagrande C, Nicolas G, Biessy C, Van Puyvelde H,
et al. Associations between Fatty Acid Intakes and Plasma Phospholipid Fatty Acid Concentrations in the European Prospective Investigation into Cancer and Nutrition. Nutrients. 2023; 15(17):3695.
https://doi.org/10.3390/nu15173695
Chicago/Turabian Style
Huybrechts, Inge, Inarie Jacobs, Elom K. Aglago, Sahar Yammine, Michèle Matta, Julie A. Schmidt, Corinne Casagrande, Geneviève Nicolas, Carine Biessy, Heleen Van Puyvelde,
and et al. 2023. "Associations between Fatty Acid Intakes and Plasma Phospholipid Fatty Acid Concentrations in the European Prospective Investigation into Cancer and Nutrition" Nutrients 15, no. 17: 3695.
https://doi.org/10.3390/nu15173695
APA Style
Huybrechts, I., Jacobs, I., Aglago, E. K., Yammine, S., Matta, M., Schmidt, J. A., Casagrande, C., Nicolas, G., Biessy, C., Van Puyvelde, H., Scalbert, A., Derksen, J. W. G., van der Schouw, Y. T., Grioni, S., Amiano, P., Halkjær, J., Tjønneland, A., Huerta, J. M., Luján-Barroso, L.,
... Chajès, V.
(2023). Associations between Fatty Acid Intakes and Plasma Phospholipid Fatty Acid Concentrations in the European Prospective Investigation into Cancer and Nutrition. Nutrients, 15(17), 3695.
https://doi.org/10.3390/nu15173695
