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Delsoglio M, Capener R, MacDonald A, Daly A, Ashmore C, Donald S, Gaff L, VanDorp L, Skeath R, Ellerton C, et al. Evaluation of a New ‘Mix-In’ Style Glycomacropeptide-Based Protein Substitute for Food and Drinks in Patients with Phenylketonuria and Tyrosinemia. Nutrients. 2023; 15(16):3598. https://doi.org/10.3390/nu15163598

Delsoglio, Marta, Rebecca Capener, Anita MacDonald, Anne Daly, Catherine Ashmore, Sarah Donald, Lisa Gaff, Louise VanDorp, Rachel Skeath, Charlotte Ellerton, and et al. 2023. "Evaluation of a New ‘Mix-In’ Style Glycomacropeptide-Based Protein Substitute for Food and Drinks in Patients with Phenylketonuria and Tyrosinemia" Nutrients 15, no. 16: 3598. https://doi.org/10.3390/nu15163598

Delsoglio, M., Capener, R., MacDonald, A., Daly, A., Ashmore, C., Donald, S., Gaff, L., VanDorp, L., Skeath, R., Ellerton, C., Newby, C., Dunning, G., Dale, C., Hunjan, I., White, L., Allen, H., Hubbard, G. P., & Stratton, R. J. (2023). Evaluation of a New ‘Mix-In’ Style Glycomacropeptide-Based Protein Substitute for Food and Drinks in Patients with Phenylketonuria and Tyrosinemia. Nutrients, 15(16), 3598. https://doi.org/10.3390/nu15163598