De Vito, R.; Parpinel, M.; Speciani, M.C.; Fiori, F.; Bianco, R.; Caporali, R.; Ingegnoli, F.; Scotti, I.; Schioppo, T.; Ubiali, T.;
et al. Does Pizza Consumption Favor an Improved Disease Activity in Rheumatoid Arthritis? Nutrients 2023, 15, 3449.
https://doi.org/10.3390/nu15153449
AMA Style
De Vito R, Parpinel M, Speciani MC, Fiori F, Bianco R, Caporali R, Ingegnoli F, Scotti I, Schioppo T, Ubiali T,
et al. Does Pizza Consumption Favor an Improved Disease Activity in Rheumatoid Arthritis? Nutrients. 2023; 15(15):3449.
https://doi.org/10.3390/nu15153449
Chicago/Turabian Style
De Vito, Roberta, Maria Parpinel, Michela Carola Speciani, Federica Fiori, Rachele Bianco, Roberto Caporali, Francesca Ingegnoli, Isabella Scotti, Tommaso Schioppo, Tania Ubiali,
and et al. 2023. "Does Pizza Consumption Favor an Improved Disease Activity in Rheumatoid Arthritis?" Nutrients 15, no. 15: 3449.
https://doi.org/10.3390/nu15153449
APA Style
De Vito, R., Parpinel, M., Speciani, M. C., Fiori, F., Bianco, R., Caporali, R., Ingegnoli, F., Scotti, I., Schioppo, T., Ubiali, T., Cutolo, M., Grosso, G., Ferraroni, M., & Edefonti, V.
(2023). Does Pizza Consumption Favor an Improved Disease Activity in Rheumatoid Arthritis? Nutrients, 15(15), 3449.
https://doi.org/10.3390/nu15153449