Laffond, A.; Rivera-Picón, C.; RodrÃguez-Muñoz, P.M.; Juárez-Vela, R.; Ruiz de Viñaspre-Hernández, R.; Navas-Echazarreta, N.; Sánchez-González, J.L.
Mediterranean Diet for Primary and Secondary Prevention of Cardiovascular Disease and Mortality: An Updated Systematic Review. Nutrients 2023, 15, 3356.
https://doi.org/10.3390/nu15153356
AMA Style
Laffond A, Rivera-Picón C, RodrÃguez-Muñoz PM, Juárez-Vela R, Ruiz de Viñaspre-Hernández R, Navas-Echazarreta N, Sánchez-González JL.
Mediterranean Diet for Primary and Secondary Prevention of Cardiovascular Disease and Mortality: An Updated Systematic Review. Nutrients. 2023; 15(15):3356.
https://doi.org/10.3390/nu15153356
Chicago/Turabian Style
Laffond, Ana, Cristina Rivera-Picón, Pedro Manuel RodrÃguez-Muñoz, Raúl Juárez-Vela, Regina Ruiz de Viñaspre-Hernández, Noelia Navas-Echazarreta, and Juan Luis Sánchez-González.
2023. "Mediterranean Diet for Primary and Secondary Prevention of Cardiovascular Disease and Mortality: An Updated Systematic Review" Nutrients 15, no. 15: 3356.
https://doi.org/10.3390/nu15153356
APA Style
Laffond, A., Rivera-Picón, C., RodrÃguez-Muñoz, P. M., Juárez-Vela, R., Ruiz de Viñaspre-Hernández, R., Navas-Echazarreta, N., & Sánchez-González, J. L.
(2023). Mediterranean Diet for Primary and Secondary Prevention of Cardiovascular Disease and Mortality: An Updated Systematic Review. Nutrients, 15(15), 3356.
https://doi.org/10.3390/nu15153356