Nutritional Supplement Use in a UK High-Performance Swimming Club
Abstract
:1. Introduction
2. Materials and Methods
2.1. Participants
2.2. Experimental Procedures
2.3. Data Groups for Analysis
2.4. Statistical Analysis
3. Results
3.1. Participants
3.2. Supplement Type and Prevalence
3.3. Reasons for Supplement Use
3.4. Information Sources
3.5. Supplement Frequency
3.6. Supplement Sources
4. Discussion
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Measure | National (n = 11) | Age-Group (n = 13) | Development (n = 20) | Males (n = 21) | Females (n = 23) | Combined (n = 44) |
---|---|---|---|---|---|---|
Age (years) | 20 ± 2 | 15 ± 1 | 13 ± 1 | 16 ± 3 | 15 ± 3 | 15 ± 3 |
Years competitive | 9 ± 2 *# | 5 ± 1 * | 3 ± 1 | 5 ± 3 | 5 ± 3 | 5 ± 3 |
Weekly training sessions | 6.9 ± 1.2 * | 6.2 ± 0.8 * | 5.7 ± 0.5 | 6.0 ± 0.7 | 6.3 ± 1.1 | 6.2 ± 0.9 |
Weekly training hours | 17.6 ± 3.2 * | 15.8 ± 2.4 * | 12.3 ± 1.2 | 14.4 ± 2.3 | 14.9 ± 3.8 | 14.6 ± 3.1 |
WA points | 698 ± 59 *# | 622 ± 67 * | 483 ± 69 | 555 ± 123 | 598 ± 99 | 578 ± 112 |
Category/Individual Supplements | Overall (n = 44) | National (n = 11) | Age-Group (n = 13) | Development (n = 20) | Males (n = 21) | Females (n = 23) |
---|---|---|---|---|---|---|
Total (supplements) | 5.2 ± 2.9 | 8.1 ± 3.4 ab | 4.8 ± 2.0 | 3.9 ± 1.7 | 5.9 ± 2.7 | 4.6 ± 2.9 |
Sports (supplements) | 2.5 ± 1.0 *# | 2.7 ± 1.7 | 2.6 ± 0.7 | 2.6 ± 0.9 | 2.9 ± 0.8 † | 2.2 ± 1.0 |
Dextrose/maltodextrin (%) | 0 | 0 | 0 | 5 | 0 | 4 |
Electrolytes (%) | 18 | 18 | 38 | 5 | 29 | 9 |
Liquid meals (%) | 9 | 18 | 0 | 10 | 0 | 17 ‡ |
Protein bars (%) | 43 | 36 | 54 | 40 | 57 | 30 |
Protein-enhanced food (%) | 45 | 45 | 46 | 45 | 62 ‡ | 30 |
Protein powder (%) † | 45 | 82 | 54 | 20 | 52 | 39 |
Sports bars (%) | 2 | 0 | 0 | 5 | 0 | 4 |
Sports drinks (%) † | 68 | 27 | 62 | 95 | 67 | 70 |
Sports gels (%) | 18 | 9 | 8 | 30 | 19 | 17 |
Ergogenic (supplements) | 0.8 ± 1.4 | 2.4 ± 1.4 ab | 0.5 ± 0.5 b | 0.1 ± 0.2 | 0.8 ± 1.7 | 0.9 ± 1.2 |
Beetroot juice (%) | 5 | 9 | 8 | 0 | 10 | 0 |
Beta-alanine (%) † | 14 | 45 | 8 | 0 | 14 | 13 |
Caffeine anhydrous (%) † | 30 | 82 | 23 | 5 | 14 | 43 ‡ |
Caffeine drinks/gels (%) † | 9 | 36 | 0 | 0 | 10 | 9 |
Citrulline malate (%) | 2 | 9 | 0 | 0 | 5 | 0 |
Creatine monohydrate (%) † | 16 | 55 | 8 | 0 | 19 | 13 |
Sodium bicarbonate (%) † | 9 | 36 | 0 | 0 | 10 | 9 |
Health (supplements) | 1.8 ± 1.6 * | 3.0 ± 1.3 ab | 1.7 ± 1.8 | 1.3 ± 1.3 | 2.2 ± 1.4 | 1.5 ± 1.7 |
Ginger (%) | 2 | 0 | 8 | 0 | 5 | 0 |
Iron (%) | 20 | 27 | 15 | 20 | 24 | 17 |
Magnesium (%) † | 5 | 18 | 0 | 0 | 10 | 0 |
Melatonin (%) | 2 | 9 | 0 | 0 | 0 | 4 |
Multi-vitamin (%) | 41 | 36 | 31 | 50 | 62 ‡ | 22 |
Omega-3 fatty acids (%) † | 20 | 55 | 0 | 15 | 19 | 22 |
Probiotics (%) | 20 | 9 | 38 | 15 | 24 | 17 |
Vitamin C (%) | 18 | 27 | 31 | 5 | 24 | 13 |
Vitamin D3 (%) † | 39 | 73 | 38 | 20 | 38 | 39 |
Zinc (%) † | 11 | 45 | 0 | 0 | 10 | 13 |
Information Source | Overall (n = 228) | National (n = 89) | Age-Group (n = 62) | Development (n = 77) | Males (n = 122) | Females (n = 106) |
---|---|---|---|---|---|---|
Performance nutritionist (%) * | 33 | 51 | 50 | 0 | 20 | 48 # |
Swim coach (%) * | 6 | 12 | 3 | 1 | 7 | 5 |
Parent/guardian (%) * | 42 | 16 | 40 | 74 | 50 # | 33 |
NGB (%) | 3 | 4 | 2 | 1 | 4 | 1 |
Medical doctor (%) | 3 | 1 | 3 | 4 | 4 | 1 |
Other coach (%) | 4 | 7 | 0 | 3 | 6 # | 1 |
Teammate (%) | 3 | 3 | 0 | 4 | 2 | 2 |
Friends and siblings (%) | 2 | 2 | 0 | 4 | 1 | 0 |
Media (%) * | 3 | 1 | 0 | 8 | 3 | 5 |
Self-Research (%) | 2 | 2 | 2 | 1 | 1 | 1 |
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Newbury, J.W.; Sparks, S.A.; Cole, M.; Kelly, A.L.; Gough, L.A. Nutritional Supplement Use in a UK High-Performance Swimming Club. Nutrients 2023, 15, 3306. https://doi.org/10.3390/nu15153306
Newbury JW, Sparks SA, Cole M, Kelly AL, Gough LA. Nutritional Supplement Use in a UK High-Performance Swimming Club. Nutrients. 2023; 15(15):3306. https://doi.org/10.3390/nu15153306
Chicago/Turabian StyleNewbury, Josh W., S. Andy Sparks, Matthew Cole, Adam L. Kelly, and Lewis A. Gough. 2023. "Nutritional Supplement Use in a UK High-Performance Swimming Club" Nutrients 15, no. 15: 3306. https://doi.org/10.3390/nu15153306
APA StyleNewbury, J. W., Sparks, S. A., Cole, M., Kelly, A. L., & Gough, L. A. (2023). Nutritional Supplement Use in a UK High-Performance Swimming Club. Nutrients, 15(15), 3306. https://doi.org/10.3390/nu15153306