Złotkowska, D.; Kuczyński, M.; Fuc, E.; Fotschki, J.; Wróblewska, B.
Glycation of Whey Proteins Increases the Ex Vivo Immune Response of Lymphocytes Sensitized to β-Lactoglobulin. Nutrients 2023, 15, 3110.
https://doi.org/10.3390/nu15143110
AMA Style
Złotkowska D, Kuczyński M, Fuc E, Fotschki J, Wróblewska B.
Glycation of Whey Proteins Increases the Ex Vivo Immune Response of Lymphocytes Sensitized to β-Lactoglobulin. Nutrients. 2023; 15(14):3110.
https://doi.org/10.3390/nu15143110
Chicago/Turabian Style
Złotkowska, Dagmara, Mateusz Kuczyński, Ewa Fuc, Joanna Fotschki, and Barbara Wróblewska.
2023. "Glycation of Whey Proteins Increases the Ex Vivo Immune Response of Lymphocytes Sensitized to β-Lactoglobulin" Nutrients 15, no. 14: 3110.
https://doi.org/10.3390/nu15143110
APA Style
Złotkowska, D., Kuczyński, M., Fuc, E., Fotschki, J., & Wróblewska, B.
(2023). Glycation of Whey Proteins Increases the Ex Vivo Immune Response of Lymphocytes Sensitized to β-Lactoglobulin. Nutrients, 15(14), 3110.
https://doi.org/10.3390/nu15143110