Złotkowska, D.;                     Kuczyński, M.;                     Fuc, E.;                     Fotschki, J.;                     Wróblewska, B.    
        Glycation of Whey Proteins Increases the Ex Vivo Immune Response of Lymphocytes Sensitized to β-Lactoglobulin. Nutrients 2023, 15, 3110.
    https://doi.org/10.3390/nu15143110
    AMA Style
    
                                Złotkowska D,                                 Kuczyński M,                                 Fuc E,                                 Fotschki J,                                 Wróblewska B.        
                Glycation of Whey Proteins Increases the Ex Vivo Immune Response of Lymphocytes Sensitized to β-Lactoglobulin. Nutrients. 2023; 15(14):3110.
        https://doi.org/10.3390/nu15143110
    
    Chicago/Turabian Style
    
                                Złotkowska, Dagmara,                                 Mateusz Kuczyński,                                 Ewa Fuc,                                 Joanna Fotschki,                                 and Barbara Wróblewska.        
                2023. "Glycation of Whey Proteins Increases the Ex Vivo Immune Response of Lymphocytes Sensitized to β-Lactoglobulin" Nutrients 15, no. 14: 3110.
        https://doi.org/10.3390/nu15143110
    
    APA Style
    
                                Złotkowska, D.,                                 Kuczyński, M.,                                 Fuc, E.,                                 Fotschki, J.,                                 & Wróblewska, B.        
        
        (2023). Glycation of Whey Proteins Increases the Ex Vivo Immune Response of Lymphocytes Sensitized to β-Lactoglobulin. Nutrients, 15(14), 3110.
        https://doi.org/10.3390/nu15143110