Order Article Reprints

Johansen OE, Curti D, von Eynatten M, Rytz A, Lahiry A, Delodder F, Ufheil G, D’Urzo C, Orengo A, Thorne K, et al. Oligomalt, a New Slowly Digestible Carbohydrate, Is Well Tolerated in Healthy Young Men and Women at Intakes Up to 180 Gram per Day: A Randomized, Double-Blind, Crossover Trial. Nutrients. 2023; 15(12):2752. https://doi.org/10.3390/nu15122752

Johansen, Odd Erik, Delphine Curti, Maximilian von Eynatten, Andreas Rytz, Anirban Lahiry, Frederik Delodder, Gerhard Ufheil, Carmine D’Urzo, Audrey Orengo, Kate Thorne, and et al. 2023. "Oligomalt, a New Slowly Digestible Carbohydrate, Is Well Tolerated in Healthy Young Men and Women at Intakes Up to 180 Gram per Day: A Randomized, Double-Blind, Crossover Trial" Nutrients 15, no. 12: 2752. https://doi.org/10.3390/nu15122752

Johansen, O. E., Curti, D., von Eynatten, M., Rytz, A., Lahiry, A., Delodder, F., Ufheil, G., D’Urzo, C., Orengo, A., Thorne, K., & Lerea-Antes, J. S. (2023). Oligomalt, a New Slowly Digestible Carbohydrate, Is Well Tolerated in Healthy Young Men and Women at Intakes Up to 180 Gram per Day: A Randomized, Double-Blind, Crossover Trial. Nutrients, 15(12), 2752. https://doi.org/10.3390/nu15122752