Zambrano, A.K.; Cadena-Ullauri, S.; Guevara-RamÃrez, P.; Frias-Toral, E.; Ruiz-Pozo, V.A.; Paz-Cruz, E.; Tamayo-Trujillo, R.; Chapela, S.; Montalván, M.; Sarno, G.;
et al. The Impact of a Very-Low-Calorie Ketogenic Diet in the Gut Microbiota Composition in Obesity. Nutrients 2023, 15, 2728.
https://doi.org/10.3390/nu15122728
AMA Style
Zambrano AK, Cadena-Ullauri S, Guevara-RamÃrez P, Frias-Toral E, Ruiz-Pozo VA, Paz-Cruz E, Tamayo-Trujillo R, Chapela S, Montalván M, Sarno G,
et al. The Impact of a Very-Low-Calorie Ketogenic Diet in the Gut Microbiota Composition in Obesity. Nutrients. 2023; 15(12):2728.
https://doi.org/10.3390/nu15122728
Chicago/Turabian Style
Zambrano, Ana Karina, Santiago Cadena-Ullauri, Patricia Guevara-RamÃrez, Evelyn Frias-Toral, Viviana A. Ruiz-Pozo, Elius Paz-Cruz, Rafael Tamayo-Trujillo, Sebastián Chapela, Martha Montalván, Gerardo Sarno,
and et al. 2023. "The Impact of a Very-Low-Calorie Ketogenic Diet in the Gut Microbiota Composition in Obesity" Nutrients 15, no. 12: 2728.
https://doi.org/10.3390/nu15122728
APA Style
Zambrano, A. K., Cadena-Ullauri, S., Guevara-RamÃrez, P., Frias-Toral, E., Ruiz-Pozo, V. A., Paz-Cruz, E., Tamayo-Trujillo, R., Chapela, S., Montalván, M., Sarno, G., Guerra, C. V., & Simancas-Racines, D.
(2023). The Impact of a Very-Low-Calorie Ketogenic Diet in the Gut Microbiota Composition in Obesity. Nutrients, 15(12), 2728.
https://doi.org/10.3390/nu15122728
