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Journal: Nutrients, 2023
Volume: 15
Number: 2623
Article:
Phytochemical Composition and Health Benefits of Figs (Fresh and Dried): A Review of Literature from 2000 to 2022
Authors:
by
Amandeep K. Sandhu, Maria Islam, Indika Edirisinghe and Britt Burton-Freeman
Link:
https://www.mdpi.com/2072-6643/15/11/2623
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