Article Versions Notes

Vasiloglou MF, Elortegui Pascual P, Scuccimarra EA, Plestina R, Mainardi F, Mak T-N, Ronga F, Drewnowski A. Assessing the Quality of Simulated Food Patterns with Reduced Animal Protein Using Meal Data from NHANES 2017–2018. Nutrients. 2023; 15(11):2572. https://doi.org/10.3390/nu15112572

Vasiloglou, Maria F., Paloma Elortegui Pascual, Eric A. Scuccimarra, Roko Plestina, Fabio Mainardi, Tsz-Ning Mak, Frédéric Ronga, and Adam Drewnowski. 2023. "Assessing the Quality of Simulated Food Patterns with Reduced Animal Protein Using Meal Data from NHANES 2017–2018" Nutrients 15, no. 11: 2572. https://doi.org/10.3390/nu15112572

Vasiloglou, M. F., Elortegui Pascual, P., Scuccimarra, E. A., Plestina, R., Mainardi, F., Mak, T.-N., Ronga, F., & Drewnowski, A. (2023). Assessing the Quality of Simulated Food Patterns with Reduced Animal Protein Using Meal Data from NHANES 2017–2018. Nutrients, 15(11), 2572. https://doi.org/10.3390/nu15112572