Evaluation of Subjective Appetite Assessment under Free-Living vs. Controlled Conditions: A Randomized Crossover Trial Comparing Whole-Grain Rye and Refined Wheat Diets (VASA-Home)
Abstract
:1. Introduction
2. Materials and Methods
2.1. Ethical Statement
2.2. Participants
2.3. Study Design
2.4. Blinding
2.5. Intervention Diets
2.6. Appetite Assessment
2.7. Statistical Analysis
3. Results
3.1. CONSORT Flow Diagram and Participant Characteristics
3.2. Appetite Responses
3.3. Contrasts in Appetite between Free-Living and Clinic-Based Interventions
3.4. Contrasts in Appetite between Whole-Grain Rye- and Wheat-Based Interventions
4. Discussion
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Randomized | Completers | |
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Characteristics | n = 29 | n = 23 |
Female (%) | 72 | 70 |
Age (years) | 56 ± 13 | 55 ± 13 |
Weight (kg) | 87 ± 13 | 88 ± 13 |
BMI (kg/m2) | 32 ± 9 | 32 ± 10 |
Systolic BP (mmHg) | 130 ± 13 | 130 ± 12 |
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Åberg, S.; Palmnäs-Bédard, M.; Karlsson, T.; Hjorth, T.; Iversen, K.N.; Landberg, R. Evaluation of Subjective Appetite Assessment under Free-Living vs. Controlled Conditions: A Randomized Crossover Trial Comparing Whole-Grain Rye and Refined Wheat Diets (VASA-Home). Nutrients 2023, 15, 2456. https://doi.org/10.3390/nu15112456
Åberg S, Palmnäs-Bédard M, Karlsson T, Hjorth T, Iversen KN, Landberg R. Evaluation of Subjective Appetite Assessment under Free-Living vs. Controlled Conditions: A Randomized Crossover Trial Comparing Whole-Grain Rye and Refined Wheat Diets (VASA-Home). Nutrients. 2023; 15(11):2456. https://doi.org/10.3390/nu15112456
Chicago/Turabian StyleÅberg, Sebastian, Marie Palmnäs-Bédard, Therese Karlsson, Thérése Hjorth, Kia Nøhr Iversen, and Rikard Landberg. 2023. "Evaluation of Subjective Appetite Assessment under Free-Living vs. Controlled Conditions: A Randomized Crossover Trial Comparing Whole-Grain Rye and Refined Wheat Diets (VASA-Home)" Nutrients 15, no. 11: 2456. https://doi.org/10.3390/nu15112456