Nakajima, H.; Okada, H.; Kobayashi, A.; Takahashi, F.; Okamura, T.; Hashimoto, Y.; Nakanishi, N.; Senmaru, T.; Ushigome, E.; Hamaguchi, M.;
et al. Leucine and Glutamic Acid as a Biomarker of Sarcopenic Risk in Japanese People with Type 2 Diabetes. Nutrients 2023, 15, 2400.
https://doi.org/10.3390/nu15102400
AMA Style
Nakajima H, Okada H, Kobayashi A, Takahashi F, Okamura T, Hashimoto Y, Nakanishi N, Senmaru T, Ushigome E, Hamaguchi M,
et al. Leucine and Glutamic Acid as a Biomarker of Sarcopenic Risk in Japanese People with Type 2 Diabetes. Nutrients. 2023; 15(10):2400.
https://doi.org/10.3390/nu15102400
Chicago/Turabian Style
Nakajima, Hanako, Hiroshi Okada, Ayaka Kobayashi, Fuyuko Takahashi, Takuro Okamura, Yoshitaka Hashimoto, Naoko Nakanishi, Takafumi Senmaru, Emi Ushigome, Masahide Hamaguchi,
and et al. 2023. "Leucine and Glutamic Acid as a Biomarker of Sarcopenic Risk in Japanese People with Type 2 Diabetes" Nutrients 15, no. 10: 2400.
https://doi.org/10.3390/nu15102400
APA Style
Nakajima, H., Okada, H., Kobayashi, A., Takahashi, F., Okamura, T., Hashimoto, Y., Nakanishi, N., Senmaru, T., Ushigome, E., Hamaguchi, M., & Fukui, M.
(2023). Leucine and Glutamic Acid as a Biomarker of Sarcopenic Risk in Japanese People with Type 2 Diabetes. Nutrients, 15(10), 2400.
https://doi.org/10.3390/nu15102400
