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Journal: Nutrients, 2023
Volume: 15
Number: 2291

Article: Vegetables with Enhanced Iron Bioavailability—German Consumers’ Perceptions of a New Approach to Improve Dietary Iron Supply
Authors: by Ann-Kristin Welk, Clara Mehlhose, Diemo Daum and Ulrich Enneking
Link: https://www.mdpi.com/2072-6643/15/10/2291

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