Miguel-Berges, M.L.; Fajó-Pascual, M.; Moreno, L.A.; Campo, M.; Guerrero, A.; Olleta, J.L.; Santolaria Blasco, P.; Santaliestra-PasÃas, A.M.
Effect of Lean Red Meat from Beef (Pirenaica Breed) Versus Lean White Meat Consumption on Diet Quality: A Randomized-Controlled Crossover Study in Healthy Young Adults. Nutrients 2023, 15, 13.
https://doi.org/10.3390/nu15010013
AMA Style
Miguel-Berges ML, Fajó-Pascual M, Moreno LA, Campo M, Guerrero A, Olleta JL, Santolaria Blasco P, Santaliestra-PasÃas AM.
Effect of Lean Red Meat from Beef (Pirenaica Breed) Versus Lean White Meat Consumption on Diet Quality: A Randomized-Controlled Crossover Study in Healthy Young Adults. Nutrients. 2023; 15(1):13.
https://doi.org/10.3390/nu15010013
Chicago/Turabian Style
Miguel-Berges, Maria Luisa, Marta Fajó-Pascual, Luis A. Moreno, Marimar Campo, Ana Guerrero, Jose Luis Olleta, Pilar Santolaria Blasco, and Alba M. Santaliestra-PasÃas.
2023. "Effect of Lean Red Meat from Beef (Pirenaica Breed) Versus Lean White Meat Consumption on Diet Quality: A Randomized-Controlled Crossover Study in Healthy Young Adults" Nutrients 15, no. 1: 13.
https://doi.org/10.3390/nu15010013
APA Style
Miguel-Berges, M. L., Fajó-Pascual, M., Moreno, L. A., Campo, M., Guerrero, A., Olleta, J. L., Santolaria Blasco, P., & Santaliestra-PasÃas, A. M.
(2023). Effect of Lean Red Meat from Beef (Pirenaica Breed) Versus Lean White Meat Consumption on Diet Quality: A Randomized-Controlled Crossover Study in Healthy Young Adults. Nutrients, 15(1), 13.
https://doi.org/10.3390/nu15010013