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Journal: Nutrients, 2022
Volume: 14
Number: 1956
1956
Article: Associations between Meat and Vegetable Intake, Cooking Methods, and Asthenozoospermia: A Hospital-Based Case–Control Study in China
Authors: by Ya-Shu Liu, Yi-Xiao Zhang, Xiao-Bin Wang, Qi-Jun Wu, Fang-Hua Liu, Bo-Chen Pan and Yu-Hong Zhao
Link: https://www.mdpi.com/2072-6643/14/9/1956

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