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Journal: Nutrients, 2022
Volume: 14
Number: 1926
Article:
Iron Supplementation at the Crossroads of Nutrition and Gut Microbiota: The State of the Art
Authors:
by
Ana M. Puga, MarÃa de Lourdes Samaniego-Vaesken, Ana Montero-Bravo, Mar Ruperto, Teresa Partearroyo and Gregorio Varela-Moreiras
Link:
https://www.mdpi.com/2072-6643/14/9/1926
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