Suantai, B.; Jantakee, K.; Kaewkod, T.; Sangboonruang, S.; Chitov, T.; Tragoolpua, Y.
Anthocyanins in Red Jasmine Rice (Oryza sativa L.) Extracts and Efficacy on Inhibition of Herpes Simplex Virus, Free Radicals and Cancer Cell. Nutrients 2022, 14, 1905.
https://doi.org/10.3390/nu14091905
AMA Style
Suantai B, Jantakee K, Kaewkod T, Sangboonruang S, Chitov T, Tragoolpua Y.
Anthocyanins in Red Jasmine Rice (Oryza sativa L.) Extracts and Efficacy on Inhibition of Herpes Simplex Virus, Free Radicals and Cancer Cell. Nutrients. 2022; 14(9):1905.
https://doi.org/10.3390/nu14091905
Chicago/Turabian Style
Suantai, Boonpa, Kanyaluck Jantakee, Thida Kaewkod, Sirikwan Sangboonruang, Thararat Chitov, and Yingmanee Tragoolpua.
2022. "Anthocyanins in Red Jasmine Rice (Oryza sativa L.) Extracts and Efficacy on Inhibition of Herpes Simplex Virus, Free Radicals and Cancer Cell" Nutrients 14, no. 9: 1905.
https://doi.org/10.3390/nu14091905
APA Style
Suantai, B., Jantakee, K., Kaewkod, T., Sangboonruang, S., Chitov, T., & Tragoolpua, Y.
(2022). Anthocyanins in Red Jasmine Rice (Oryza sativa L.) Extracts and Efficacy on Inhibition of Herpes Simplex Virus, Free Radicals and Cancer Cell. Nutrients, 14(9), 1905.
https://doi.org/10.3390/nu14091905
