Roth, B.;                     Myllyvainio, J.;                     D’Amato, M.;                     Larsson, E.;                     Ohlsson, B.    
        A Starch- and Sucrose-Reduced Diet in Irritable Bowel Syndrome Leads to Lower Circulating Levels of PAI-1 and Visfatin: A Randomized Controlled Study. Nutrients 2022, 14, 1688.
    https://doi.org/10.3390/nu14091688
    AMA Style
    
                                Roth B,                                 Myllyvainio J,                                 D’Amato M,                                 Larsson E,                                 Ohlsson B.        
                A Starch- and Sucrose-Reduced Diet in Irritable Bowel Syndrome Leads to Lower Circulating Levels of PAI-1 and Visfatin: A Randomized Controlled Study. Nutrients. 2022; 14(9):1688.
        https://doi.org/10.3390/nu14091688
    
    Chicago/Turabian Style
    
                                Roth, Bodil,                                 Julia Myllyvainio,                                 Mauro D’Amato,                                 Ewa Larsson,                                 and Bodil Ohlsson.        
                2022. "A Starch- and Sucrose-Reduced Diet in Irritable Bowel Syndrome Leads to Lower Circulating Levels of PAI-1 and Visfatin: A Randomized Controlled Study" Nutrients 14, no. 9: 1688.
        https://doi.org/10.3390/nu14091688
    
    APA Style
    
                                Roth, B.,                                 Myllyvainio, J.,                                 D’Amato, M.,                                 Larsson, E.,                                 & Ohlsson, B.        
        
        (2022). A Starch- and Sucrose-Reduced Diet in Irritable Bowel Syndrome Leads to Lower Circulating Levels of PAI-1 and Visfatin: A Randomized Controlled Study. Nutrients, 14(9), 1688.
        https://doi.org/10.3390/nu14091688