Roth, B.; Myllyvainio, J.; D’Amato, M.; Larsson, E.; Ohlsson, B.
A Starch- and Sucrose-Reduced Diet in Irritable Bowel Syndrome Leads to Lower Circulating Levels of PAI-1 and Visfatin: A Randomized Controlled Study. Nutrients 2022, 14, 1688.
https://doi.org/10.3390/nu14091688
AMA Style
Roth B, Myllyvainio J, D’Amato M, Larsson E, Ohlsson B.
A Starch- and Sucrose-Reduced Diet in Irritable Bowel Syndrome Leads to Lower Circulating Levels of PAI-1 and Visfatin: A Randomized Controlled Study. Nutrients. 2022; 14(9):1688.
https://doi.org/10.3390/nu14091688
Chicago/Turabian Style
Roth, Bodil, Julia Myllyvainio, Mauro D’Amato, Ewa Larsson, and Bodil Ohlsson.
2022. "A Starch- and Sucrose-Reduced Diet in Irritable Bowel Syndrome Leads to Lower Circulating Levels of PAI-1 and Visfatin: A Randomized Controlled Study" Nutrients 14, no. 9: 1688.
https://doi.org/10.3390/nu14091688
APA Style
Roth, B., Myllyvainio, J., D’Amato, M., Larsson, E., & Ohlsson, B.
(2022). A Starch- and Sucrose-Reduced Diet in Irritable Bowel Syndrome Leads to Lower Circulating Levels of PAI-1 and Visfatin: A Randomized Controlled Study. Nutrients, 14(9), 1688.
https://doi.org/10.3390/nu14091688