Yoo, H.; Jo, E.; Lee, H.; Park, S.
Development of a Food Literacy Assessment Tool for Healthy, Joyful, and Sustainable Diet in South Korea. Nutrients 2022, 14, 1507.
https://doi.org/10.3390/nu14071507
AMA Style
Yoo H, Jo E, Lee H, Park S.
Development of a Food Literacy Assessment Tool for Healthy, Joyful, and Sustainable Diet in South Korea. Nutrients. 2022; 14(7):1507.
https://doi.org/10.3390/nu14071507
Chicago/Turabian Style
Yoo, Hyelim, Eunbin Jo, Hyeongyeong Lee, and Sohyun Park.
2022. "Development of a Food Literacy Assessment Tool for Healthy, Joyful, and Sustainable Diet in South Korea" Nutrients 14, no. 7: 1507.
https://doi.org/10.3390/nu14071507
APA Style
Yoo, H., Jo, E., Lee, H., & Park, S.
(2022). Development of a Food Literacy Assessment Tool for Healthy, Joyful, and Sustainable Diet in South Korea. Nutrients, 14(7), 1507.
https://doi.org/10.3390/nu14071507