Marchioni, D.M.; Cacau, L.T.; De Carli, E.; Carvalho, A.M.d.; Rulli, M.C.
Low Adherence to the EAT-Lancet Sustainable Reference Diet in the Brazilian Population: Findings from the National Dietary Survey 2017–2018. Nutrients 2022, 14, 1187.
https://doi.org/10.3390/nu14061187
AMA Style
Marchioni DM, Cacau LT, De Carli E, Carvalho AMd, Rulli MC.
Low Adherence to the EAT-Lancet Sustainable Reference Diet in the Brazilian Population: Findings from the National Dietary Survey 2017–2018. Nutrients. 2022; 14(6):1187.
https://doi.org/10.3390/nu14061187
Chicago/Turabian Style
Marchioni, Dirce Maria, Leandro Teixeira Cacau, Eduardo De Carli, Aline Martins de Carvalho, and Maria Cristina Rulli.
2022. "Low Adherence to the EAT-Lancet Sustainable Reference Diet in the Brazilian Population: Findings from the National Dietary Survey 2017–2018" Nutrients 14, no. 6: 1187.
https://doi.org/10.3390/nu14061187
APA Style
Marchioni, D. M., Cacau, L. T., De Carli, E., Carvalho, A. M. d., & Rulli, M. C.
(2022). Low Adherence to the EAT-Lancet Sustainable Reference Diet in the Brazilian Population: Findings from the National Dietary Survey 2017–2018. Nutrients, 14(6), 1187.
https://doi.org/10.3390/nu14061187