Order Article Reprints

Takimoto M, Yasui-Yamada S, Nasu N, Kagiya N, Aotani N, Kurokawa Y, Tani-Suzuki Y, Kashihara H, Saito Y, Nishi M, et al. Development and Validation of Cutoff Value for Reduced Muscle Mass for GLIM Criteria in Patients with Gastrointestinal and Hepatobiliary–Pancreatic Cancers. Nutrients. 2022; 14(5):943. https://doi.org/10.3390/nu14050943

Takimoto, Mami, Sonoko Yasui-Yamada, Nanami Nasu, Natsumi Kagiya, Nozomi Aotani, Yumiko Kurokawa, Yoshiko Tani-Suzuki, Hideya Kashihara, Yu Saito, Masaaki Nishi, and et al. 2022. "Development and Validation of Cutoff Value for Reduced Muscle Mass for GLIM Criteria in Patients with Gastrointestinal and Hepatobiliary–Pancreatic Cancers" Nutrients 14, no. 5: 943. https://doi.org/10.3390/nu14050943

Takimoto, M., Yasui-Yamada, S., Nasu, N., Kagiya, N., Aotani, N., Kurokawa, Y., Tani-Suzuki, Y., Kashihara, H., Saito, Y., Nishi, M., Shimada, M., & Hamada, Y. (2022). Development and Validation of Cutoff Value for Reduced Muscle Mass for GLIM Criteria in Patients with Gastrointestinal and Hepatobiliary–Pancreatic Cancers. Nutrients, 14(5), 943. https://doi.org/10.3390/nu14050943