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Journal: Nutrients, 2022
Volume: 14
Number: 1053
Article:
The Effects of Commonly Consumed Dietary Fibres on the Gut Microbiome and Its Fibre Fermentative Capacity in Adults with Inflammatory Bowel Disease in Remission
Authors:
by
Konstantinos Gerasimidis, Ben Nichols, Mhairi McGowan, Vaios Svolos, Rodanthi Papadopoulou, Margarita Kokkorou, Martina Rebull, Teresita Bello Gonzalez, Richard Hansen, Richard Kay Russell and Daniel Richard Gaya
Link:
https://www.mdpi.com/2072-6643/14/5/1053
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