Impact of Geriatric Nutritional Risk Index and Modified Creatinine Index Combination on Mortality in Hemodialysis Patients
Abstract
:1. Introduction
2. Materials and Methods
2.1. Patient Selection
2.2. Baseline Data Collection
2.3. Index Calculation
2.4. Follow-Up
2.5. Statistics
3. Results
3.1. Baseline Characteristics
3.2. Clinical Outcomes
3.3. Stratification of Clinical Outcomes by GNRI
3.4. Stratification of Clinical Outcomes by Modified Cr Index
3.5. Stratification of Clinical Outcomes by Both Indexes
4. Discussion
4.1. GNRI and Modified Cr Index
4.2. Prognostic Impact of Both Indexes
4.3. Limitations
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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N = 183 | |
---|---|
Demographics | |
Males, n (%) | 98 (53.6) |
Age, years | 68.3 ± 12.4 |
Dialysis vintage, month | 97 ± 89 |
Systolic blood pressure, mmHg | 150 ± 25 |
Comorbidity | |
Presence of diabetes, n (%) | 76 (41) |
History of cardiovascular events, n (%) | 51 (27) |
Charlson risk index | 3.5 ± 1.3 |
Cause of end-stage renal disease | |
Diabetic nephropathy, n (%) | 74 (40.4) |
Chronic glomerulonephritis, n (%) | 48 (26.2) |
Glomerulosclerosis, n (%) | 48 (26.2) |
Polycystic disease, n (%) | 16 (8.7) |
Others, n (%) | 16 (8.7) |
Laboratory data | |
Hemoglobin, g/dL | 10.0 ± 1.2 |
Serum albumin, g/dL | 3.4 ± 0.4 |
Serum urea nitrogen, mg/dL | 60.4 ± 14.5 |
Serum creatinine, mg/dL | 10.6 ± 2.6 |
Serum uric acid, mg/dL | 7.6 ± 1.2 |
Corrected serum calcium, mg/dL | 9.3 ± 0.7 |
Serum phosphate, mg/dL | 5.0 ± 1.2 |
Serum C-reactive protein, mg/dL | 0.4 ± 0.7 |
Serum total cholesterol, mg/dL | 148 ± 29 |
Serum triglycerides, mg/dL | 109 ± 53 |
Intact parathormone, pg/mL | 155 ± 167 |
Kt/V ratio for urea | 1.43 ± 0.28 |
Index | |
GNRI | 91.2 ± 10.9 |
Modified Cr index (male), mg/kg/day | 22.2 ± 2.5 |
Modified Cr index (female), mg/kg/day | 19.6 ± 2.2 |
Medication | |
Angiotensin receptor blocker, n (%) | 81 (48) |
Calcium channel blocker, n (%) | 101 (60) |
Beta-blocker, n (%) | 34 (20) |
Statin, n (%) | 25 (15) |
Anti-platelets, n (%) | 82 (49) |
Unadjusted Model | Multivariable Model 1 | Multivariable Model 2 | Multivariable Model 3 | |||||
---|---|---|---|---|---|---|---|---|
Hazard Ratio (95% CI) | p-Value | Hazard Ratio (95% CI) | p-Value | Hazard Ratio (95% CI) | p-Value | Hazard Ratio (95% CI) | p-Value | |
GNRI | ||||||||
High GNRI | 1.00 (reference) | - | 1.00 (reference) | - | 1.00 (reference) | - | 1.00 (reference) | - |
Low GNRI | 2.59 (1.59–4.23) | <0.001 | 2.18 (1.31–3.64) | <0.01 | 2.19 (1.29–3.73) | <0.01 | 2.05 (1.17–3.60) | <0.05 |
Modified Cr index | ||||||||
High modified Cr index | 1.00 (reference) | - | 1.00 (reference) | - | 1.00 (reference) | - | 1.00 (reference) | - |
Low modified Cr index | 3.15 (1.89–5.26) | <0.001 | 2.02 (1.11–3.68) | <0.05 | 1.81 (0.97–3.35) | 0.06 | 1.82 (0.94–3.50) | 0.07 |
Men | Women | Total | |
---|---|---|---|
High GNRI and high modified Cr index, n (%) | 32 (32.7) | 22 (25.9) | 54 (29.5) |
High GNRI and low modified Cr index, n (%) | 24 (24.5) | 14 (16.5) | 38 (20.8) |
Low GNRI and high modified Cr index, n (%) | 16 (16.3) | 16 (18.8) | 32 (17.5) |
Low GNRI and low modified Cr index, n (%) | 26 (26.5) | 33 (38.8) | 59 (32.2) |
Unadjusted Model | Multivariable Model 1 | Multivariable Model 2 | Multivariable Model 3 | |||||
---|---|---|---|---|---|---|---|---|
Hazard Ratio (95% CI) | p-Value | Hazard Ratio (95% CI) | p-Value | Hazard Ratio (95% CI) | p-Value | Hazard Ratio (95% CI) | p-Value | |
All-cause death | ||||||||
High GNRI and high modified Cr index | 1.00 (reference) | - | 1.00 (reference) | - | 1.00 (reference) | - | 1.00 (reference) | - |
High GNRI and low modified Cr index | 1.48 (0.66–3.29) | 0.34 | 0.92 (0.40–2.11) | 0.84 | 0.73 (0.31–1.78) | 0.62 | 0.69 (0.27–1.71) | 0.42 |
Low GNRI and high modified Cr index | 1.04 (0.42–2.55) | 0.93 | 1.11 (0.45–2.72) | 0.83 | 1.06 (0.43–2.61) | 0.9 | 0.75 (0.29–1.93) | 0.55 |
Low GNRI and low modified Cr index | 4.60 (2.52–8.39) | <0.001 | 2.83 (1.41–5.69) | <0.01 | 2.54 (1.24–5.21) | <0.05 | 2.33 (1.06–5.13) | <0.05 |
Cardiovascular death | ||||||||
High GNRI and high modified Cr index | 1.00 (reference) | - | 1.00 (reference) | - | 1.00 (reference) | - | 1.00 (reference) | - |
High GNRI and low modified Cr index | 1.54 (0.45–5.32) | 0.50 | 1.43 (0.41–4.94) | 0.57 | 1.41 (0.41–4.91) | 0.59 | 1.49 (0.41–5.39) | 0.54 |
Low GNRI and high modified Cr index | 1.07 (0.26–4.49) | 0.92 | 0.87 (0.20–3.86) | 0.86 | 0.69 (0.15–3.14) | 0.63 | 0.69 (0.14–3.37) | 0.65 |
Low GNRI and low modified Cr index | 4.30 (1.55–11.9) | <0.01 | 3.46 (1.07–11.1) | <0.05 | 3.08 (0.91–10.4) | 0.07 | 3.14 (0.89–11.0) | 0.07 |
Infection-associated death | ||||||||
High GNRI and high modified Cr index | 1.00 (reference) | - | 1.00 (reference) | - | 1.00 (reference) | - | 1.00 (reference) | - |
High GNRI and low modified Cr index | 0.31 (0.04–2.69) | 0.29 | 0.28 (0.03–2.42) | 0.25 | 0.25 (0.03–2.13) | 0.20 | 0.21 (0.02–2.01) | 0.17 |
Low GNRI and high modified Cr index | 1.08 (0.26–4.52) | 0.92 | 0.80 (0.18–3.59) | 0.76 | 0.70 (0.15–3.28) | 0.65 | 1.35 (0.24–7.73) | 0.74 |
Low GNRI and low modified Cr index | 3.95 (1.38–11.3) | <0.05 | 3.23 (0.98–10.7) | 0.05 | 2.99 (0.89–9.98) | 0.08 | 8.45 (1.80–39.7) | <0.01 |
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Fujioka, H.; Koike, T.; Imamura, T.; Tomoda, F.; Kakeshita, K.; Yamazaki, H.; Kinugawa, K. Impact of Geriatric Nutritional Risk Index and Modified Creatinine Index Combination on Mortality in Hemodialysis Patients. Nutrients 2022, 14, 801. https://doi.org/10.3390/nu14040801
Fujioka H, Koike T, Imamura T, Tomoda F, Kakeshita K, Yamazaki H, Kinugawa K. Impact of Geriatric Nutritional Risk Index and Modified Creatinine Index Combination on Mortality in Hemodialysis Patients. Nutrients. 2022; 14(4):801. https://doi.org/10.3390/nu14040801
Chicago/Turabian StyleFujioka, Hayato, Tsutomu Koike, Teruhiko Imamura, Fumihiro Tomoda, Kota Kakeshita, Hidenori Yamazaki, and Koichiro Kinugawa. 2022. "Impact of Geriatric Nutritional Risk Index and Modified Creatinine Index Combination on Mortality in Hemodialysis Patients" Nutrients 14, no. 4: 801. https://doi.org/10.3390/nu14040801
APA StyleFujioka, H., Koike, T., Imamura, T., Tomoda, F., Kakeshita, K., Yamazaki, H., & Kinugawa, K. (2022). Impact of Geriatric Nutritional Risk Index and Modified Creatinine Index Combination on Mortality in Hemodialysis Patients. Nutrients, 14(4), 801. https://doi.org/10.3390/nu14040801