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Journal: Nutrients, 2022
Volume: 14
Number: 770

Article: Dipeptidyl Peptidase IV Inhibitory Peptides Generated in Dry-Cured Pork Loin during Aging and Gastrointestinal Digestion
Authors: by Paulina Kęska and Joanna Stadnik
Link: https://www.mdpi.com/2072-6643/14/4/770

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