Zhang, Y.; Bai, B.; Yan, Y.; Liang, J.; Guan, X.
Bound Polyphenols from Red Quinoa Prevailed over Free Polyphenols in Reducing Postprandial Blood Glucose Rises by Inhibiting α-Glucosidase Activity and Starch Digestion. Nutrients 2022, 14, 728.
https://doi.org/10.3390/nu14040728
AMA Style
Zhang Y, Bai B, Yan Y, Liang J, Guan X.
Bound Polyphenols from Red Quinoa Prevailed over Free Polyphenols in Reducing Postprandial Blood Glucose Rises by Inhibiting α-Glucosidase Activity and Starch Digestion. Nutrients. 2022; 14(4):728.
https://doi.org/10.3390/nu14040728
Chicago/Turabian Style
Zhang, Yu, Bing Bai, Yu Yan, Juan Liang, and Xiao Guan.
2022. "Bound Polyphenols from Red Quinoa Prevailed over Free Polyphenols in Reducing Postprandial Blood Glucose Rises by Inhibiting α-Glucosidase Activity and Starch Digestion" Nutrients 14, no. 4: 728.
https://doi.org/10.3390/nu14040728
APA Style
Zhang, Y., Bai, B., Yan, Y., Liang, J., & Guan, X.
(2022). Bound Polyphenols from Red Quinoa Prevailed over Free Polyphenols in Reducing Postprandial Blood Glucose Rises by Inhibiting α-Glucosidase Activity and Starch Digestion. Nutrients, 14(4), 728.
https://doi.org/10.3390/nu14040728